Quick Guid:

In this video I am gonna show you how to use the YANFLAMMA grill step by step.

First we are gonna collect all the parts and accessories we need for grilling.

Let’s say we are cooking meat cube skewer today.

So we are gonna need the grill body, the drip tray, ash tray, charcoal basket, charcoal basket lid, skewer rack, grill lid.

To save time, I suggest light the charcoal first before you start grilling, because most of the charcoal need about 30 minutes from starting to the needed high temperature.

Set the ash tray, and put the grill body on top of it, align center of the grill body to the ash tray.

Put the drip tray at the bottom of the grill, pour some water in it, 1 to third or 1- half would be enough, and don’t skip this step.

When the charcoal start burning, lift the charcoal bucket into the grill, put it at the center of the grill body. It will burn quick here.

We have customed skewer clips in the package, in most of the case, when cooking meat, the ingredients wont fall, but when cooking vegies or fruits, the ingredients might fall, you can clip the skewer with the clip when you are finished with one skewer, this will stop the ingredients from falling while cooking.

Observe the fire, when you see the charcoal glowing, with white and ashy surface on it, then you are ready to grill.

Close the lid of the charcoal basket

Hang the skewers on the skewer rack, the rack can hold up to 28 skewers, that’s enough for a good barbeque of 3-5 people.

Close the lid

At this charcoal burning status, the cooking usually take 15-20 minutes, but the time can be vary based on different ingredients and different sizes.

Check regularly by open the lid and observe the color and status of the skewers while cooking

If you want to flip the skewers, just snap the skewer handle and give it a spin.

When you are done grilling, let everything cool down before you start cleaning.

Don’t pour water directly to the hot grill and burning charcoal, it’s too dangerous.

Collect the grease mixture in the drip tray, or absorb it with sponge or cloth

You can clean the grill with a damp cloth or a scrubber, if you have to a tap with enough room, you can rinse the grill body and wash it with water.

Everything is quick and easy, so enjoy your time.

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